Concept shops and photogenic foods make going out as enjoyable as it should be.
ChungChun Rice Dogs Ryan Dearth
ChungChun puts a twist on traditional corn dogs by using sticky rice flour and panko breadcrumbs to create a chewy, sweet, and savory treat. Nestled in the Chinatown-International District, fun flavors include squid ink, potato, and ramen noodles. 502 S King St
Ma’Ono Fried Chicken courtesy
Bring your appetite to Ma’Ono’s West Seattle shop—or to the locations inside Rachel’s Ginger Beer in South Lake Union and U Village—for a chicken sandwich on a sweet bun topped with crunchy pickled daikon that puts fast-food chicken to shame. Various locations
Harvest Beat courtesy
Feeling fancy? With flavors ranging from stinging nettle bisque to a morel mushroom and cashew-cheese spanakopita, Wallingford’s Harvest Beat creates a vegan prix fixe menu that’s uniquely Pacific Northwest. 1711 N 45th St
Drip Tea courtesy
Boba, soft-serve, and “designer” smoothie blends like “FEAR OF POG” make up one half of operations, while the trendy clothing/footwear section helps customers stay fresh at this Capitol Hill concept shop. 1416 10th Ave
Flour Box courtesy
Since its October 2020 opening, this Hillman City spot’s rotating menu of filled brioche donuts have been a true Instagram darling. Durian, crème brûlée, and everything bagel flavors make the long lines more than worth the wait. 5520 Rainier Ave S
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