Recipes Fresh from Seattle

Grace your kitchen with these recipes from twelve of Seattle’s finest chefs and enjoy these northwest flavors in the comfort of your own home. Featured chefs – including Tom Douglas, Maria Hines, and Thierry Rautureau (aka Chef in the Hat™) – have received numerous industry awards and appeared on national cooking shows.

Let’s get cooking!

Salads & Soups

Heirloom Tomato & Burrata Salad

From Chef Kerry Sear

Download here: US Version / Metric Version

Oxbow Farm Mixed Summer Squash Salad with Parmesan, Hazelnuts and Truffle Vinaigrette

From Chefs Maria Hines and Jason Brzozowy

Download here: US Version / Metric Version

Fiddlehead Fern Salad

From Chef Chris Lobkovich

Download here: US Version / Metric Version

Northwest Wild Mushroom Salad, Toasted Hazelnut, Aged Balsamic Vinegar

From Chef Thierry Rautureau

Download here: US Version / Metric Version

Salad Marché

From Chef Daisley Gordon

Download here: US Version / Metric Version

Warm Potato & Salmon Roe Salad

From Chef Daisley Gordon

Download here: US Version / Metric Version

Tom’s Tasty Sashimi Tuna Salad with Green Onion Pancakes

From Chef Tom Douglas

Download here: US Version / Metric Version

Skagit Valley Savory Strawberry & Red Wine Soup

From Chef Thierry Rautureau

Download here: US Version / Metric Version

Grilled Peach Salad with Lemon Basil Vinaigrette

From Chef Sean Pals

Download here: US Version / Metric Version

Main Dishes

Dungeness Crab Cakes

From Chef Tom Douglas

Download here: US Version / Metric Version

Marché Mackerel

From Chef Daisley Gordon

Download here: US Version / Metric Version

Grass-Baked Chicken

From Chef Kerry Sear

Download here: US Version / Metric Version

Chorizo and Clam Fettuccine

From Chef Sarah Lorenzen

Download here: US Version / Metric Version

Pernod Mussels

From Chef Daisley Gordon

Download here: US Version / Metric Version

Etta’s Rub with Love Salmon with Grilled Shiitake Relish

From Chef Tom Douglas

Download here: US Version / Metric Version

Loki Fishin Velles Seared Sockeye Salmon with Sweet Corn Salsa

From Chefs Maria Hines and Jason Brzozowy

Download here: US Version / Metric Version

Roasted Quail with Bluebird Grain Farms Farro

From Chef Peter Birk

Download here: US Version / Metric Version

Rooftop Honey-Smoked Salmon

From Chef Gavin Stephenson

Download here: US Version / Metric Version

Skagit River Ranch Wagyu Beef Tartare with Dijon and Grilled Romaine

From Chefs Maria Hines and Jason Brzozowy

Download here: US Version / Metric Version

Razor Clam, Local Sausage, White Bean & Kale Stew

From Chef Thomas Horner

Download here: US Version / Metric Version

Neah Bay Wild Coho Salmon with Moroccan Olive Tapenade

From Chef Thierry Rautureau

Download here: US Version / Metric Version

Desserts

Peak of the Season Crisp with Brown Sugar Oats

From Chef Tom Douglas

Download here: US Version / Metric Version

The Georgian Black & White Chocolate Soufflé

From Chef Gavin Stephenson

Download here: US Version / Metric Version

Tulie Cookies

From Chef Thierry Rautureau

Download here: US Version / Metric Version

Pavlova with Lemon Cream and Fresh Berrries

From Chef Sarah Lorenzen

Download here: US Version / Metric Version

Drinks

Jimmy’s Bloody Bakon Martini

From Chef Preston Hagan

Download here: US Version / Metric Version

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